Hey, I am back again with another recipe.
Today's recipe is one of my favorites. Favorite because its yummy, healthy and really easy to make and mainly because my daughter loves it.
As a child I was a non-fussy eater; my mom was so proud. ;)
But if there was one thing that I didn't like eating was beetroot. Mom really tried to explain to me, how good it was, but I never really listened. Over time, my mom stopped trying, because like I told you I was a good eater and I would eat everything else. So it wasn't like, I was malnourished.
When I discovered this recipe a few months ago, I was surprised because it was so tasty. So I decided to make it and serve it to Ishanvi. And I was right, she liked it too. Whenever I find a recipe that is adult and toddler friendly, I do a happy dance.
So here I am sharing the recipe.
Ingredients:
(This portion serves one toddler)
half a beet root, grated
half an onion finely chopped
half a tomato finely chopped
1/2 bell pepper/capsicum finely chopped
handful of cilantro finely chopped
2 large garlic cloves ground in a paste
1 bowl of cooked rice
1 teaspoon pav bhaji masala
1 pinch red chilly powder,
1 pinch of hing
1 pinch of cumin seeds
1 pinch of coriander powder
Salt to taste
few curry leaves
Oil or ghee as per your preference
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg76GUXL3YvfOkx8sptASUKz3N1yfzwLcq7FUyBeIn-pM9V-ihGIioYCsQ8aIaJc1RBZBGDiKBzyUmII7jtmtDfgo9f4R0BFhNWPY9ltaCIsxF4g1Umc0B5oAcSADn3MlZUll881lik6dI/s640/5.jpg)
Method:
In a non stick pan, pour oil/ghee and once it is heated, add cumin seeds, curry leaves and hing. Now add the onions and garlic paste. Saute for 2 minutes and add the tomatoes and capsicum and keep sauteing for 2 mins.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIqiy5ueFI-TYTvChKIIC57BYzAO0tDrYetubwMvwol32a82QKo4ZpfJbCQ_aUeDd_m6drwcYhsmcUrCAm3nymWn-jjHuirO9HiRZgVIu6LdSBKqkRzY8f-u5SdlBXb9o4TuFFpcKiqgw/s640/6.jpg)
Now add the pav bhaji masala, red chilly powder, coriander powder and salt.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgADlZ0h79Khv9APdtR8vVy4HPM_PkN0OrDYg4VLHwP7a48EkmG7-pgMXSaVGicsRfY4Cp1yODEgsofoxk1lJZmju8JAU9UuL6VUi9AXOlimEUWgFwEUQ5PvXcQyyFNKAPimB08ssRf95g/s640/7.jpg)
Now add the beet and saute some more.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7XZZsxsEUUt2ZL_iT5TnFNc_xaoE8trE-m1LHLXYoikrzMf72aA5SCKLiK-INZHh0Q9G6zCwiKpQWRvc7grrLVQZSq8dUu2MjKEOuMUKDCyBdMLFywZcVU_RgeP2AnmOKh4_NuEOfQEk/s640/1.jpg)
Cover and cook for a few more minutes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNu09LmG90gZGBmFmGOEIouzhduqWzuCIe1gv3vZG7G7tyZV6TPTNQzgboSwcYM8wKm44E8nNstQ1NLUaaxos7ZMKQ3yDgQHDBTm6ixKbNNtSenq33K3h73J39MBySLmD0XyU6WgS5gWE/s640/2.jpg)
Now add the cilantro and saute for 2 minutes and then add the rice.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-my8iaF2eJei18KBFXUQPekiQG8NYJYFe1QumPAFBEbCvuaWBqqqFegQ7ZrAljQ6USRiMEueyVjLgBUQAY8978SKPv5jT6wVAUhjzaHMlriaD8B8Ox7pKZ4KRJkBEDawr2fnQeN2hxXw/s640/3.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicWWR19s3urUUENTDobKnrLWH5TWZxFR38kw9D704ugUjgc2UMRNIPLPEld1xn-0YKz8qPpqEKdWdsmtHRvidRUiiuGALfBmZo6OAmN7ns2MbQtHwa7UIZdnpvWHLJhFMGjFEv69P9sxk/s640/4.jpg)
Mix well and serve hot with a dollop of ghee and garnish with a cashew nut.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCSZWZsjMO7UIdG-2EwYFLNTLxloL0sGsO8rV0Y7nPu5-hdDRw-EvaHGxDuSBg9pGQ5oSrNfVaiRVqnaiqfD5YK84yT93m0oecuXyIlxPymwU_ZtRfRLvxZiTwP69O4lSRpdT_EyeUEdY/s640/IMG20200330195435+%25282%2529.jpg)
Hope you like this recipe.
Today's recipe is one of my favorites. Favorite because its yummy, healthy and really easy to make and mainly because my daughter loves it.
As a child I was a non-fussy eater; my mom was so proud. ;)
But if there was one thing that I didn't like eating was beetroot. Mom really tried to explain to me, how good it was, but I never really listened. Over time, my mom stopped trying, because like I told you I was a good eater and I would eat everything else. So it wasn't like, I was malnourished.
When I discovered this recipe a few months ago, I was surprised because it was so tasty. So I decided to make it and serve it to Ishanvi. And I was right, she liked it too. Whenever I find a recipe that is adult and toddler friendly, I do a happy dance.
So here I am sharing the recipe.
Ingredients:
(This portion serves one toddler)
half a beet root, grated
half an onion finely chopped
half a tomato finely chopped
1/2 bell pepper/capsicum finely chopped
handful of cilantro finely chopped
2 large garlic cloves ground in a paste
1 bowl of cooked rice
1 teaspoon pav bhaji masala
1 pinch red chilly powder,
1 pinch of hing
1 pinch of cumin seeds
1 pinch of coriander powder
Salt to taste
few curry leaves
Oil or ghee as per your preference
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg76GUXL3YvfOkx8sptASUKz3N1yfzwLcq7FUyBeIn-pM9V-ihGIioYCsQ8aIaJc1RBZBGDiKBzyUmII7jtmtDfgo9f4R0BFhNWPY9ltaCIsxF4g1Umc0B5oAcSADn3MlZUll881lik6dI/s640/5.jpg)
Method:
In a non stick pan, pour oil/ghee and once it is heated, add cumin seeds, curry leaves and hing. Now add the onions and garlic paste. Saute for 2 minutes and add the tomatoes and capsicum and keep sauteing for 2 mins.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIqiy5ueFI-TYTvChKIIC57BYzAO0tDrYetubwMvwol32a82QKo4ZpfJbCQ_aUeDd_m6drwcYhsmcUrCAm3nymWn-jjHuirO9HiRZgVIu6LdSBKqkRzY8f-u5SdlBXb9o4TuFFpcKiqgw/s640/6.jpg)
Now add the pav bhaji masala, red chilly powder, coriander powder and salt.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgADlZ0h79Khv9APdtR8vVy4HPM_PkN0OrDYg4VLHwP7a48EkmG7-pgMXSaVGicsRfY4Cp1yODEgsofoxk1lJZmju8JAU9UuL6VUi9AXOlimEUWgFwEUQ5PvXcQyyFNKAPimB08ssRf95g/s640/7.jpg)
Now add the beet and saute some more.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7XZZsxsEUUt2ZL_iT5TnFNc_xaoE8trE-m1LHLXYoikrzMf72aA5SCKLiK-INZHh0Q9G6zCwiKpQWRvc7grrLVQZSq8dUu2MjKEOuMUKDCyBdMLFywZcVU_RgeP2AnmOKh4_NuEOfQEk/s640/1.jpg)
Cover and cook for a few more minutes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNu09LmG90gZGBmFmGOEIouzhduqWzuCIe1gv3vZG7G7tyZV6TPTNQzgboSwcYM8wKm44E8nNstQ1NLUaaxos7ZMKQ3yDgQHDBTm6ixKbNNtSenq33K3h73J39MBySLmD0XyU6WgS5gWE/s640/2.jpg)
Now add the cilantro and saute for 2 minutes and then add the rice.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-my8iaF2eJei18KBFXUQPekiQG8NYJYFe1QumPAFBEbCvuaWBqqqFegQ7ZrAljQ6USRiMEueyVjLgBUQAY8978SKPv5jT6wVAUhjzaHMlriaD8B8Ox7pKZ4KRJkBEDawr2fnQeN2hxXw/s640/3.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicWWR19s3urUUENTDobKnrLWH5TWZxFR38kw9D704ugUjgc2UMRNIPLPEld1xn-0YKz8qPpqEKdWdsmtHRvidRUiiuGALfBmZo6OAmN7ns2MbQtHwa7UIZdnpvWHLJhFMGjFEv69P9sxk/s640/4.jpg)
Mix well and serve hot with a dollop of ghee and garnish with a cashew nut.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCSZWZsjMO7UIdG-2EwYFLNTLxloL0sGsO8rV0Y7nPu5-hdDRw-EvaHGxDuSBg9pGQ5oSrNfVaiRVqnaiqfD5YK84yT93m0oecuXyIlxPymwU_ZtRfRLvxZiTwP69O4lSRpdT_EyeUEdY/s640/IMG20200330195435+%25282%2529.jpg)
Hope you like this recipe.