I am back with another recipe post.
This one's from my MIL's kitchen and you will be surprised by how easy it is to make and how yummy it tastes.
The main ingredient of this recipe is the white portion of the watermelon which is left on its skin after you have sliced off the edible part of the melon.
Melon left over
Tamarind as per your taste
Salt to taste
Brown mustard seeds
Coriander powder-1 tsp
Cumin powder-1 tsp
Red chilly powder-1 tsp
Slice off that portion of the melon that you generally throw away and dice it.
In a non-stick pan, add some oil and just when it gets heated up, add curry leaves, cumin seeds, brown mustard seeds, a pinch of asafoetida and a tsp of turmeric.