Tuesday, 21 November 2017

Restaurant Review: Chaubara 601 in Thane

A few weeks ago I was invited for a restaurant review in Thane and the only reason I couldn't turn it down was because it promised to be a Restaurant delivering authentic Punjabi tadka.
Now those who don't know, I am a real sucker for Indian Cuisine and Punjabi food happens to be my biggest weakness.
So, off I headed to Chaubara 601 which is a roof top restaurant in Thane West.

First things first, I fell in love with the decor of this place from the moment I stepped in.
It gave me the feel of a Punjabi dhabha, but of all the dhaba style restaurants I have been too, this one has to be the best.
Scroll down and see for yourself.
































Now, moving on to the food.

We were treated to a special menu which was curated as part of the launch and preview of the restaurant, so as to ensure we were  able to taste and review maximum items on their menu.
We were greeted with a welcome drink and Alu chaat. The Alu chaat was chatpata and the drink refreshing. Good Start!

We were then asked for our choice of beer/wine. Since I do not drink, I requested for a Lassi, and believe me this was the best decision I have ever made. Yes...EVER.

Coz I have never tasted a Lassi as rich, creamy and delicious as this one. So the one thing that You MUST MUST try when you are at this restaurant is their Lassi.


Then came the platter of vegetarian and non vegetarian starters.
My favorites: Paneer Tikka and Bharwan Khumb(mushrooms)
                     Kastoori Murgh and Mutton Chop


I was already full at this point of time, but the curiosity that had built up after tasting their starters made me go for heir main course.
First came their assorted bread tokri, and then varied varieties of kormas and curries.



Every dish that was served was rich in flavor and had just the right amount of spice.

Their Badi Lehsooni has vadis specially sourced from Amritsar.
And the best thing about the non-vegetarian dishes was that the meat was cooked really well. The one thing that really puts me off at restaurants serving non vegetarian food is that the meat is not adequately flavored and cooked. And at Chaubara 601, it was like they had secretly read my mind before serving the food. The meat and fish was just perfect.
Must try dishes: Murg Korma and Taar Korma.

Also, do try their Amritsari chur chur naan and kulchiyan.



But the winner of the evening, was definitely the Gosht Dum Biryani. I have no words to describe how good it was. Every morsel of the Biryani was perfection, and the flavors just kept bursting in my mouth with every bite. Ummm...!!!


By this time, I was so full, that I felt that I could go without food for a week, but I still went for their dessert spread, which included golden papaya sheera, kheer biranj and bharwa rabdi roti. I wasn't a fan of the Papaya Sheera but my favorite was the definitely the bharwa rabdi roti.


All in all, it was an evening to remember.
Open Kitchen
Good food, good ambience, reasonable prices, good hosts and knowledgeable waiters, who took us through the entire menu and introduced us to the way the food was cooked.

This place has an open kitchen, wherein you can see the chefs cooking through clear glass windows. This was a plus for me, because I am always apprehensive about the hygiene in restaurant kitchens.

The seating is interesting too. The table tops have quirky designs with Bollywood dialogues engraved on them.



And they have special seating for big groups which is a major plus. 

I really loved this place and cant wait to go back.
Finger Bowl was warm tea with a slice of lemon

Menu card printed on Jute...how cool is that!
My rating: 4/5
Would I go again: Hell..yeah..!!!

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