Thursday 22 January 2015

Avacado Paranthas

Hey guys, I am back with a quick and healthy recipe for you again.
This one is again from my SIL's kitchen.

4 cups Wheat Flour
3 Avocados
Some chopped spinach if you like
Green chilly paste as per your taste
2 Tsp Geera powder
1 Tsp Crushed Black Pepper

Salt as per your Taste

Avocados, Spinach, Green chillies

Knead the wheat flour without using water. The avocado pulp will give the right amount of moisture. If you still feel it is not soft enough, add some yogurt or sour cream.
Start making dough balls immediately and start rolling out the paranthas.
Once rolled out, roast them on a hot non stick pan with some salted butter.

Healthy Avocado Paranthas are ready to be relished.

Serve hot with green chutney or a pickle of your choice.

Tip: Start making the paranthas immediately after you have kneaded the dough. If you let it sit, the dough becomes soggy.


  1. This is one hell of a recipe! Thanks a ton.. I love Avocados and would definitely try this out :)

  2. looks delicious ... will try tomorrow itself... :)

  3. so healthy ! although Avocado is not easily available in Delhi , but would try that recipe.

  4. I love avocados! Yum yum recipe!

  5. Yummy, love Avocados, but never ate them cooked!! Surely will try your recipe!!
    Thanks for visiting my blog! :))


  6. Lovely! Healthy and yummy. I have been searching on ways to introduce avacados into Indian cooking and this is just perfect! :)

  7. Looks yum and so different! :D

  8. I am yet to have an avocado. They are so healthy. This looks yum.

    Jenny’s Bicycle-Indian Fashion Blog!!

  9. I haven't tried Avacados, will try them this time



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